DINE IN MENU

|V| = Vegetarian
|GF| = Gluten Free
|VG| = Vegan
* = Can be changed upon request

ANTIPASTI 
A Selection of small plates designed to share
Pane Di Casa
Fresh homemade woodfire panino bread.
Add Olives - 5, Add Oil - 2, Add Vinegar - 2.
|GF*|VG*|V|
5
Condimento
Extra virgin olive oil, Garlic, Oregano and Mozzarella Cheese Pizza.
|GF*|VG*|V|
9
Olio Sale
Oregano, Parsley, Extra virgin olive oil & sea salt pizza.
|GF*|VG*|V|
8
Pane All' Aglio
Woodfire Pane Di Casa bread rubbed with garlic butter and parsley.
|GF*|VG*|V|
3/pc
Arancini Siciliani
Arborio rice, Mozzarella, Peas, Ragu Bolognese, Fried in italian bread crumbs garnished with parmigiano.
7/pc
Arancini Funghi E Tartufo
Arborio rice, Asiago Cheese, Porcini mushroom & truffle oil, fried in italian bread crumbs garnished with parmigiano.
|V|
9/pc
Anelli Di Calamari
Lightly crumbed squid fried and served with lemon and herbs, mayonnaise & a lemon wedge.
16
Antipasto
Chef's selection of italian deli meats, olives, cheeses & marinated vegetables accompanied with woodfire panino bread.
|GF*|
(serves 1) 18/ (big) 39
APERITIVI 
Pre dinner drinks.
Aperol Spritz
Aperol, Prosecco, Soda, Fresh orange peel.
12
Cynar Spritz
Prosecco, Cynar soda
12
Lemoncello Spritz
Prosecco, Lemoncello, Soda
12
Bellini
Peach Nectar, Prosecco
10
Hugo
Elderberry, Prosecco, Soda
12
Negroni
Campari, Gin, Bitters
15
Tintoretto
Pomegranate, Prosecco
10
Garibaldi
Orange Juice, Campari
12
BRUSCHETTA 
Caprese
Two slices of toasted Pane Di Casa rubbed with fresh garlic, topped with fresh romano tomatoes, bocconcini, fresh basil leaves and an extra virgin olive oil drizzle.
|GF*|VG*|V|
15
Formaggio Di Capra E Funghi
Two slices of toasted Pane Di Casa rubbed with fresh garlic, topped with marinated mushroom, goats cheese and an extra virgin olive oil drizzle.
|GF*|VG*|V|
15
Salmone
Two slices of toasted Pane Di Casa, topped with marinated zucchini, bocconcini, smoked salmon and an extra virgin olive oil drizzle.
|GF*|V|
17
INSALATA 
Giardino
Mixed leaves, romano tomato, spanish onion, tossed in extra virgin olive oil & balsamic vinaigrette.
Add Goats Cheese - 4, Add Bocconcini - 4, Add Buffalo Mozzarella - 10.
|GF*||VG*|V|
10
Verdura Marinata
Mixed leaves, Roasted capsicum, zucchini, aubergine tossed in extra virgin olive oil & balsamic vinaigrette accompanied with woodfire panino bread.
|GF*|VG*|V|
15
Milano
Prosciutto, Buffalo mozzarella, Cherry tomatoes & mixed leaves accompanied by woodfire panino bread.
|GF*|
24
CONTORNI 
Sides
Piccolo Giardino
Mixed leaves, Romano tomato, Spanish onion, Goats cheese in extra virgin olive oil & balsamic vinaigrette.
|GF*|VG*|V|
6
Rucola E Formaggio
Rocket, Goats cheese & Beetroot tossed in extra virgin olive oil and balsamic vinaigrette topped with crushed walnuts.
|GF*|VG*|V|
8

KIDS MENU

All 15
Children’s menu for 10 years or under includes a pizza or a pasta from the selection below and a juice box.
PIZZA
Margherita
Tomato + Mozzarella.
Pepperoni
Mild Salami + Mozzarella.
Ham
Shaved leg ham + Mozzarella.
PASTA
ALL OUR PASTAS ARE HOMEMADE AND CONTAIN FLOUR.
Napoli
Fettuccine + Tomato + Parmigano.
Bolognese
Spaghetti + Ragu' Bolognese + Parmigano.
Al Burro
Fettuccine + Butter Sauce + Parmigano.
PRIMI PIATTI 
Here at Antica Ricetta the talented chefs handmake all the traditional Pasta, Gnocchi & Sauces using only the the freshest ingredients.
Fettucine
Tomato & Basil |GF*|VG*|V|
Butter & Sage |GF*|VG*|V|
Creamy Pesto |GF*|V|
Bolognese |GF*| (Extra $3)
14 / 17
Fettuccine Alla Montanara
Fettuccine with garlic oil, porcini mushroom, parsley & cream.
|GF*|VG*|V|
21 / 24
Pappardelle Calabrese
Italian sausage, Roasted Capsicum, Olives cooked in passata sauce & Topped with fresh parmigiano served with optional chilli.
|GF*|VG*|V|
18 / 21
Pappardelle Ai Gamberi
Pappardelle, Garlic prawns & fresh tomatoes tossed in a seafood bisque & garnished with fresh parsley, served with optional chilli.
|GF*|VG*|V|
21 / 24
Lasagna Al Forno
Slow cooked beef Ragu Bolognese, layered in sheets of our fresh egg pasta, with Bechamel sauce & cheese, served with a side of mixed leaves tossed in extra virgin olive oil & balsamic vinaigrette.
21
Cannelloni Ricotta E Spinaci
Ricotta, Baby spinach, wilted in garlic oil then rolled in our fresh egg pasta, cooked in passata & topped with fresh parmigiano & served with a side of mixed leaves tossed in extra virgin olive oil & balsamic vinaigrette.
|V|
20
Ravioli Casale
Spinach and Ricotta ravioli served with a butter and sage sauce topped with fresh Parmigiano.
|V|
22
Tortello All'anatra
Five large tortello filled with brasied duck, ricota cheese & orange peel, tossed in a butter & sage reduction.
30
Tortellini Bologna
Five parcels filled with beef, Mortadella, San Daniele Proscuitto, served in a butter reduction & garnished with pistachios & fresh parmigiano reggiano.
29
Tortelloni Porcini
Three large parcels filled with porcini mushroom, gorgonzola cheese & potato, served in a butter reduction & garnished with hazelnuts & fresh parmigiano.
|V|
29
Tortello Pere E Gorgonzola
Four delicate parcels filled with Caramelised Pear & Gorgonzola with hints of Cinnamon in a butter reduction garnished with fresh parmigiano.
|V|
30
Linguine Marinara
Chefs selection of market fresh seafood, cooked in a touch of passata, bisque, garlic & topped with fresh parsley, served with optional chilli.
|GF*|V|
31
Gnocchi Di Patate20 / 23
Gnocchi Di Ricotta
Tomato & Basil |V|
Butter & Sage |V|
Creamy Pesto |V|
Ragu Bolognese (Extra $3)
20 / 23
SECONDI 
Tagliata Rucola E Grana
200 gram grilled eye fillet steak served with patate fritte on a bed of rocket garnished with fresh parmigiano.
32
Salmone Alla Griglia
200 gram grilled salmon fillet served with giardino salad tossed in extra virgin olive oil and balsamic vinaigrette.
|GF*|V|
Market Price
Astice Alla Griglia
Grilled lobster tails in a lemon & garlic oil reduction, served with smoked salmon, prawns & a giardino salad tossed in extra virgin olive oil & balsamic vinaigrette.
|GF*|V|
Market Price
Frittura Di Calamari E Gamberi
Lightly crumbed calamari with a giardino salad tossed in extra virgin olive oil, balsamic vinaigrette served with a lemon & herb mayonnaise.
|V|
Market Price
PIZZA 
House Made Gluten Free Quinoa Base Available $4 Extra. May contain traces of Gluten.
Extra Toppings $3. Extra prawns/meat $4.
Not Available Half/Half Pizza.
Margherita
Tomato, Fior Di Latte, Buffalo Mozzarella and Fresh Basil.
|V|
18
Siciliana
Tomato, Fior Di Latte, Anchovies, Olives, Oregano and Capers.
|V|
20
Diavola
Tomato, Fior Di Latte, Hot Salami and Baby Capsicum.
22
Capricciosa
Tomato, Fior Di Latte, Italian Ham, Artichokes, Mushrooms and Olives.
22
Ortolana
Tomato, Fior Di Latte, Zucchini, Eggplant and Baby Capsicum.
|V|
21
Prosciutto
Tomato, Fior Di Latte, Rocket, San Daniele Prosciutto, Buffalo Mozzarella.
25
Boscaiola
Tomato, Fior Di Latte, Mushroom, Baby Capsicum, Porcini Mushroom and Italian Sausage.
23
Regina
Tomato, Fior Di Latte, Gorgonzola, Parmesan & Buffalo Mozzarella cheese.
|V|
20
Gamberi
Tomato, Buffalo Mozzarella, Prawns, Cherry Tomatoes and Rocket.
|V|
26
Vulcano
Double Base, Tomato, Fior Di Latte, Baby Capsicum, Onion and Hot Salami.
25
Focaccia Antica Ricetta
Extra Virgin Olive Oil, Rocket, San Danielle Prosciutto, Buffalo Mozzarella and Cherry Tomatoes.
25
La Gorgonzola
Fior Di Latte, Gorgonzola, Roasted Potatoes, Sausage, and Rosemary.
23
Proscuitto
Tomato, Rocket, Prosciutto, Shaved Parmigiano.
24
Calzone
Fior Di Latte, Tomato, Ham
21
DRINKS 

ITALIAN CRAFT BEER

BALADIN
Nazionale
A simple Italian Ale in harmony with bergamot and coriander.
330ml | abv 6.5%
13
Nora
Amber ale with notes of eastern aromas ginger and citrus fruit.
330ml | abv 6.8%
14
Rock 'N' Roll
A musical crescendo of black pepper blender with the aromas and bitterness of hops.
330ml | abv 7.5%
14
Isaac
An intense fruity aroma of chamomile and mallow balanced taste of apricot, pear and fig with a lovely spicy note.
330ml | abv 6.8%
13

ITALIAN BEER

PERONI
Nastro Azzuro
Mediterranean style lager with a crisp refreshing taste.
330ml | abv 5.15%
8
Leggera
A light, clean and crisp low carbohydrate and calorie lager.
330ml | abv 3.5%
8
Puro Malto
Rich caramel aroma and velvety mouthfeel.
500ml | abv 5.2%
14
Doppio Malto
Double malt lager, malt and caramel with a delicate fruity aroma.
500ml | abv 6.6%
14
OTHER
Moretti
A light golden lager with a perfectly balanced, delicate malty flavour.
330ml | abv 4.6%
8
Menabrea
Light barley malt flavoured crisp lager. Full flavoured and refreshing.
330ml | abv 4.8%
9
Dello Stretto
A pale lager with aromas of sweet corn and caramel.
330ml | abv 4.9%
9
Doc 15
Light floral aromas and a clean crisp finish.
330ml | abv 4.7%
9

COCKTAILS

House Martini
Dry Vermouth, Vodka, Green Olive & A Lemon Twist.
18
Espresso Martini
Fresh Espresso, Vodka, Tia Maria & Simple Syrup.
18
Milano-Torino
Campari, Sweet Vermouth, Orange & Soda.
16
Angelo Azzuro
Cointreau, Lemoncello, Gin & Sweet Vermouth.
16
The Godfather
Ameretto & Bourbon Whiskey.
15

BEVANDE | COLD DRINKS

Sparkling Water
500ml / 750ml.
6 / 8
Aranciata Rossa
Sparkling Blood Orange.
5.5
Limonata
Sparkling Lemon.
5.5
Chinotto
Bitter Sweet Chinotto Orange.
5.5
Lemon Lime Bitters4.5
Coke4.5
Diet Coke4.5
Coke No Sugar4.5
Solo4.5
Lemonade4.5
Orange Juice5
Apple Juice5

CAFFE

Espresso3
Ristretto3
Cappuccino | Flat White | Latte | Long Blank4.5
Mocha5
Hot Chocolate4
Affogato
Add Frangelico or Baileys - $8 extra
7
Tea
English Breakfast | Earl Grey | Peppermint | Chamomile
5

OPENING HOURS

MONDAY 5.30-10.00pm
TUES – SAT 11.00am-10.00pm
SUNDAY – Closed

CONTACT US

Phone: (02) 6295 2778

Address: Shop14, Palmerston Lane
Manuka ACT 2603
Email: info@anticaricetta.com.au

CALL TO ORDER
Yes, we're open! Now providing take-away, delivery options & limited table bookings. We're taking COVID-19 seriously & implementing all necessary precautions.
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