DINE IN MENU
|STARTERS / ANTIPASTO|
A generous selection of cured meats and marinated vegetables served with crusty Italian bread.
|(serves 1) 18/ (big) 39|
|Italian Bread and Olives |
Marinated green Calabrese olives served with crusty Italian bread.
|Bread, Oil and Vinegar |
Fresh Italian bread served with extra virgin olive oil and balsamic vinegar.
Pizza base, extra virgin olive oil, garlic, herbs and mozzarella cheese.
Pizza base, sea salt, herbs and extra virgin olive oil.
|Garlic Bread |
Arborio rice, cheese, peas, beef.
Two slices of toasted Italian Bread rubbed with fresh garlic, topped with fresh tomatoes, bocconcini, basil and extra virgin olive oil.
|Mushroom and Goats Cheese Bruschetta|
Two slices of toasted Italian bread rubbed with fresh garlic, served with marinated mushrooms, crumbed goats cheese and extra virgin olive oil.
Two slices of toasted Italian bread rubbed with fresh garlic, served with marinated zucchini, bocconcini, smoked salmon and extra virgin olive oil.
Two slices of toasted italian bread rubbed with fresh garlic, served with pesto, sundried tomatoes, basil and an extra virgin olive oil.
|Please note that all our gnocchi contain flour, parmesan cheese and eggs. All gnocchi is made fresh in-house served with your choice of sauce: Butter and Sage; or Tomato and Basil; or Creamy Pesto Sauce topped with Freshly Grated Parmesan Cheese.
|Ragu’ Bolognese||extra 3|
Served with your choice of sauce: Tomato and Basil; or Creamy Pesto Sauce topped with Freshly
Grated Parmesan Cheese.
Egg fettucine served with our slow cooked beef bolognese sauce.
|Pasta Al Funghi|
Fettuccine served with mushrooms, garlic, extra virgin olive oil and a drizzle of white truffle oil.
Egg pappardelle served with a tomato sauce, Italian sausage, roasted peppers, olives, optional chilli, topped with fresh grated parmesan cheese.
Spinach and ricotta ravioli served with a butter and parmesan sauce topped with fresh grated
|Lasagna al Forno|
Meat lasagne made with our slow cooked beef and pork ragu, egg pasta, bechamel served with a salad
|Spinach and Ricotta Cannelloni|
Made with our house-made egg pasta, ricotta, parmesan cheese, baby spinach and
served with a salad.
Fresh pasta filled with beef and prosciutto served with butter pistachio and parmesan
|Tortelloni ai Funghi Porcini |
Tortelloni pasta filled with porcini mushroom, gorgonzola cheese and potato, served with a butter, hazelnut and parmesan cheese sauce.
|Prawn Pappardelle |
Egg pappardelle served with garlic prawns, cherry tomatoes, white wine and optional chilli.
Ravioli filled with braised duck, ricotta cheese, orange peel and sauteed in a butter and sage sauce.
|Linguine Marinara |
Mix of prawns, mussels, squid and Basa with tomato sauce, garlic and chili.
Extra parmesan/chilli $2
|House Made Wood Fired Oven Baked Bread (available at lunch)|
|Donizetti Panino |
Prosciutto, cheese and rocket.
Smoked salmon, ricotta, capers and rocket
|Ham, Cheese and Tomato Melt|
Italian bread, sliced leg ham, fresh tomato and melted cheese.
Thick pizza bread, with tomato, fior di latte, with optional:
$2 (olives, artichokes, anchovies, capers, potatoes, mushrooms, vegetables)
|SALADS / SIDES|
A mix of marinated vegetables, mixed salad, served with slices of crusty Italian bread.
|Side Salad |
Mixed salad with fresh tomato served with extra virgin olive oil and balsamic vinaigrette.
Add (bufala $10) Add (goat cheese $4)
Prosciutto, buffalo mozzarella, cherry tomatoes, mixed salad with 2 toasted bread slices.
|House Made Gluten Free Quinoa Base Available $4 Extra. May contain traces of Gluten.|
Extra Toppings $3. Extra prawns/meat $4. Not available half/half pizza.
Tomato, Fior Di Latte, Buffalo Mozzarella and Fresh Basil.
Tomato, Fior Di Latte, Rocket, San Daniele Prosciutto, Buffalo Mozzarella.
Tomato, Fior Di Latte, Anchovies, Olives, Oregano and Capers.
Tomato, Fior Di Latte, Hot Salami and Baby Capsicum.
Tomato, Fior Di Latte, Italian Ham, Artichokes, Mushrooms and Olives.
Tomato, Fior Di Latte, Zucchini, Eggplant and Baby Capsicum.
Tomato, Fior Di Latte, Mushroom, Baby Capsicum, Eggplant and Italian Sausage.
Tomato, Fior Di Latte, Gorgonzola, Parmesan and Buffalo Mozzarella Cheese.
Tomato, Buffalo Mozzarella, Prawns, Cherry Tomatoes and Rocket.
Double Base, Tomato, Fior Di Latte, Baby Capsicum, Onion and Hot Salami.
|Focaccia Antica Ricetta|
Extra Virgin Olive Oil, Rocket, San Danielle Prosciutto, Buffalo Mozzarella and Cherry Tomatoes.
Fior Di Latte, Gorgonzola, Onions, Mushrooms and Grilled Zucchini.
Fior Di Latte, Gorgonzola, Roasted Potatoes, Sausage and Rosemary
Tomato base, Olive Oil, Rocket, Cherry Tomatoes, Fresh Burrata.
Add (Prosciutto $4)
|Tagliata rucola e grana|
Grilled eye fillet served on rocket shaved parmesan and roasted potatoes.
|Grilled salmon fillets|
Salmon fillets grilled served with mix salad, onion and cherry tomatoes
Grilled whole lobster sauteed with whisky, seasoned with oil and lemon, with a side of smoked salmon and prawns
|Peroni Nastro Azzurro|
Effortlessly stylish, this Mediterranean style lager delivers an unmistakeable crisp, refreshing taste and a fine subtle aroma – perfect for warmer climates.
Alcohol Volume: 5.1% / 330mL
|Peroni Leggera |
A light, clean and crisp low carbohydrate and calorie lager.
Alcohol Volume: 3.5% / 330mL
It is a light golden coloured lager with a perfectly balanced, delicate malty flavour which is easy to drink and has a clean finish.
Alcohol Volume: 4.6% / 330mL
Light barley malt flavoured crisp lager. Full flavoured and refreshing.
Alcohol Volume: 4.8% / 330mL
Fine italian lager brought to you by the Cester Camillo family. Francesco Baracca is Italy’s most famous fighter pilot, who was shot down at the end of the Great War 1918 on the Montello the same hill which is home to the Cester Camillo family today.
Alcohol Volume: 4.8% / 330mL
|CRAFT ITALIAN BEER|
|Peroni Puro Malto|
Imported Italian full strength lager with a rich caramel aroma and velvety mouthfeel. Full bodied beer. Best enjoyed with pasta, risotto, meat and fish dishes.
Alcohol Volume: 5.2% / 500mL
|Peroni Doppio Malto |
Imported Italian full strength double malt lager. Fine taste of malt and caramel with a delicate fruity aroma. Best enjoyed with pizza and cheese.
Alcohol Volume: 6.6% / 500mL
An intentionally simple beer, italian water, barley, malt, hops, yeast and 2 italian spices (bergamot and coriander) which combine to create harmony and originality. Best enjoyed with pizza.
Alcohol volume: 6.5%/ 330mL
Its warm, orange-amber colour is complemented by a tall head which releases notes of Eastern aromas ginger and citrus fruit.
Alcohol volume: 6.8/ 330mL
|Open Rock ‘n’ Roll (Baladin)|
A beer whose freshness and the skilful use of pepper blend with the aromas and bitterness of hops in a “musical crescendo”.
Alcohol volume: 7.5%/ 330mL
White beer absolutely original qualities, a biere blanche of obvious Belgian root, with an intense fruity fragrance where the camomile and mallow stand out.
Balanced taste of apricot, pear and fig with a lovely spicy note
|Freshly Squeezed Orange Juice||6|
|Milkshake (Chocolate or Vanilla)||6|
|San Pellegrino Aranciata Rossa (Sparkling Blood Orange Beverage)||5.5|
|San Pellegrino Limonata (Sparkling Lemon Beverage)||5.5|
|San Pellegrino Chinotto (Bitter Sweet Sicilian Chinotto Orange Beverage)||5.5|
|Estathe’ Pesca (Peach Cold Tea)||5.5|
|Estathe’ Limone (Lemon Cold Tea)||5.5|
|Mineral Water 500mL||6|
|Mineral Water 750mL||8|
|Coke Zero 375 mL||5|
|Sidro Del Bosco (Italian Apple Cider – Alcoholic)||10|
|Wine corkage per head $4|
Cake corkage $2.5